In Reply to Kalli:
@Kalli there was a thread on MeFi a couple of days ago. metafilter.com/121912/And-whe…
November 29, 2012
November 28, 2012
Retweeted Kalli:
"Become a champion sausage stuffer." This is a euphemism, right? instagr.am/p/SknILozGUq/
November 22, 2012
In Reply to Kalli:
@Kalli yeah, it’s nicely designed and useful. They just started, I wonder how long they can keep it going.
October 27, 2012
In Reply to Kalli:
@Kalli chicken breast in a cream-onion sauce. (That’s what I’ll be having if I get to the supermarket before they run out of chicken.)
October 26, 2012
In Reply to Kalli:
@Kalli I’ve actually seen it before.
October 23, 2012
Retweeted Kalli:
@dominik You’d like the term slutspurt in that case.
In Reply to Kalli:
@Kalli I’ve seen one of those, it’s strangely scary.
October 21, 2012
In Reply to Kalli:
@Kalli yes, basically as almost the last thing. Or cook it separately for three minutes, peel and cut it in half and put it in.
In Reply to Kalli:
@Kalli ramen-hack: add an egg.
October 13, 2012
In Reply to Kalli:
@Kalli oh, that’s today?
October 11, 2012
In Reply to Kalli:
@Kalli it’s not a common skill so the few who have it should enjoy the respect they deserve and get.
September 18, 2012
In Reply to Kalli:
@Kalli the quest for perfection.
Retweeted Kalli:
Hasselblad's obviously a detail oriented company: skitch.com/karlgun/ew847/…
In Reply to Kalli:
@Kalli I think these days it's called "Twitter"
In Reply to Kalli:
@Kalli seriously. What. The. Fuck. is wrong with them?
September 15, 2012
In Reply to Kalli:
@Kalli that's a challenge, not a problem.
September 14, 2012
In Reply to emersunn:
@emersunn @Kalli something tells me I need to radically change my life.
In Reply to Kalli:
In Reply to Kalli:
@Kalli @emersunn what came first, the drinking or the parenting?
September 10, 2012
In Reply to Kalli:
@Kalli finally I understand what photographers talk about when they mention grain.